#PRICKLY PEAR MARGARITA PLUS#
#PRICKLY PEAR MARGARITA FREE#

Increase the Q-NATURALE emulsifier level in the emulsion if the emulsion droplet sizes are larger than 0.3-0.4 micron.

It is recommended not to use high shear mixing in preparing the Q-NATURALE emulsifier water phase, as it will increase the formation of foam.You may increase the MCT level in the oil blend if the oil density is too low as the emulsion will tend to separate faster when the oil density is much lower than the water phase. Ingredients 1 1/4 pounds green or red prickly pear fruit 1 cup lime juice 1 cup tequila 3/4 cup orange-flavor liqueur 2 tablespoons sugar 4 cups crushed.It’s important to follow the procedure of dissolving sodium benzoate in water first, followed by citric acid.Particle size should be less than 1 micron, preferably 0.3 to 0.4 micron, to ensure emulsion stability. Homogenize the above pre-emulsion using high pressure homogenizer two passes at 5500/500 psi.Make pre-emulsion by slowly adding the flavor oil blend (procedure 1) using LCI Ross high shear mix or equivalent, for 3 minutes at 7000 rpm.Add Q-NATURALE® high-efficiency emulsifier with moderate agitation (may foam if over-agitated). The naturally beautiful magenta colored syrup, made from prickly pear cactus juice, is customarily used over pancakes and desserts, but is also used to make.

#PRICKLY PEAR MARGARITA PLUS#

Dissolve citric acid in the above solution. For each drink, combine 1 oz of the prickly pear syrup, plus the Lime Juice (1.5 fl oz), Tequila (2 fl oz), Orange Juice (0.5 fl oz) and Cointreau (0.5 fl oz).Dissolve the required amounts of sodium benzoate in water.Procedure 2: Standard orange oil emsulion Add MCT to orange oil blend and mix using mechanical agitation at room temperature. Prickly pear is one of New Mexicos signature flavors- What better way to serve it than in a margarita Just add tequila and lime, and serve blended or over.Combine 1x fold and 5x fold orange oil.By infusing with simple fruits, spices and herbs, you know exactly what is in your cocktail! In 2018, she wanted an easier (and healthier!) way for everyone to enjoy drinks at home. Small-batch craft mix in 1-liter glass bottle. InBooze® is owned by Ashleigh Evans, a mother of 4 and cocktail lover. Prickly Pear Margarita Mix Made from New Mexico prickly pears harvested in the Rio Grande Valley. Ingredients: dehydrated grapefruit, dehydrated orange, dehydrated prickly pears and dehydrated lime. **PLEASE NOTE: BE CERTAIN OF YOUR MAILING ADDRESS AS ANY WRONG ADDRESS IS THE RESPONSIBILITY OF THE BUYER** How long does it last? 6 months after infusion, but good luck keeping it that long! Unopened kits are good for 2 years, which is stamped on the back. Looking for a mocktail? We’ve got you covered! Simply infuse water instead of alcohol, then pair with a mixer. Prickly Pear Margarita by JuneShine Hard Kombucha is a Hard Kombucha / Jun which has a rating of 3.6 out of 5, with 213 ratings and reviews on Untappd. Cover and let sit for at least 2 days, then pair 1-1.5oz of infused alcohol with a mixer of choice. In a cocktail shaker, pour the prickly pear tequila, triple sec, sour mix, orange juice, and grenadine. Use a piece of lime to wet the rim before rolling it in sugar or salt. Simply place at least 2 cups of alcohol in a covered container-try a mason jar!-then add the pouch. If you like, add a sugar or salt rim to a chilled margarita glass.

#PRICKLY PEAR MARGARITA FREE#

Have you fallen in love with our SUGAR FREE Margarita kits yet? This Prickly Pear infusion turns an amazing shade of pink.SO FUN! We never know how long the prickly pear season will last, so get this infusion while you can! The kit infuses enough for 8-10 cocktails.there is a flavor for everyone! Looking to enjoy some fab drinks from home? InBooze makes it easy! Each handmade InBooze® packet contains one large infusion pouch filled with dehydrated fruits, veggies, spices and herbs to infuse your alcohol.

Prickly pear margarita